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Capsicum annuum 'Poblano' (Chile Pepper)
Poblano Chile Pepper
- Summary
- Additional Details
- » Roast them with a little olive oil or grill them until they are soft enough to peel the skin from the pepper
- » Use in sauces, salsas, and stuffing mixes
- Color
- Green
- Categories
- Vegetable
- Tags
- Container; Edible; Fast Growing; Heat Tolerant; Low Maintenance; Full Sun