Poblano Chile Pepper - Capsicum annuum 'Poblano' (Chile Pepper) from Agway of Cape Cod

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Capsicum annuum 'Poblano' (Chile Pepper)

Poblano Chile Pepper
  • Summary
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  • »  Roast them with a little olive oil or grill them until they are soft enough to peel the skin from the pepper
  • »  Use in sauces, salsas, and stuffing mixes